Cinnamon Roll Cake

There's nothing quite like the comforting aroma of cinnamon filling your kitchen. If you're a fan of classic cinnamon rolls but want an easier, no-fuss alternative, this Cinnamon Roll Cake is the perfect treat. It combines the gooey, spiced flavors of a cinnamon roll with the simplicity of a cake—making it an irresistible dessert (or even breakfast!).

Why You'll Love This Recipe

Easy to Make: No yeast or rising time needed!
Incredibly Moist and Flavorful: A rich cake swirled with buttery cinnamon goodness.
Perfect for Any Occasion: Whether it’s a family breakfast, weekend brunch, or a cozy dessert, this cake never disappoints.
Crowd-Pleasing Favorite: Loved by kids and adults alike!

Ingredients

For the Cake:

3 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla extract
1/2 cup melted butter

For the Cinnamon Swirl:

1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

2 cups powdered sugar
4 tablespoons milk
1 teaspoon vanilla extract
4 ounces cream cheese, softened (optional for extra richness)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2: Mix the Cake Batter

In a large bowl, whisk together flour, sugar, salt, and baking powder. Add in the milk, eggs, and vanilla extract, then stir until smooth. Slowly mix in the melted butter until fully incorporated. Pour the batter into your prepared baking dish.

Step 3: Create the Cinnamon Swirl

In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until well combined. Drop spoonfuls of this mixture evenly over the cake batter. Using a knife, swirl the cinnamon mixture into the batter to create a marbled effect.

Step 4: Bake to Perfection

Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown, and your kitchen will smell absolutely divine!

Step 5: Make the Cream Cheese Glaze

While the cake is baking, whisk together powdered sugar, milk, vanilla extract, and cream cheese (if using) until smooth. Adjust consistency by adding more milk if needed.

Step 6: Drizzle and Enjoy!

Once the cake is out of the oven, let it cool slightly. Drizzle the creamy glaze over the warm cake for the ultimate indulgence. Serve warm and enjoy every delicious bite!

Tips for the Best Cinnamon Roll Cake

Use High-Quality Cinnamon: The key to rich, warm flavor is good-quality cinnamon.
Swirl, Don’t Mix: Gently swirl the cinnamon mixture to create beautiful marbling.
Serve Warm: This cake is best enjoyed fresh out of the oven with a steaming cup of coffee or tea.
Make It Ahead: Store leftovers in an airtight container and reheat for a few seconds in the microwave for a fresh-baked taste.

Frequently Asked Questions

Can I Make This Cake Ahead of Time?

Yes! You can prepare the batter and cinnamon swirl a day in advance. When ready to bake, just swirl the cinnamon topping and pop it in the oven.

How Do I Store Leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Warm it up before serving for that fresh-out-of-the-oven experience.

Can I Freeze Cinnamon Roll Cake?

Absolutely! Wrap the cake tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Thaw overnight and warm before serving.

A Sweet Invitation

There’s something magical about the combination of cinnamon and sugar, and this Cinnamon Roll Cake delivers all the comfort of homemade baked goods without the hassle of rolling and proofing dough. Perfect for family gatherings, cozy mornings, or just treating yourself—this recipe is bound to become a favorite in your home. 🍰✨

Try it out today and let us know how you liked it! Drop a comment below or share your photos with us on social media.

📌 Don’t forget to save this recipe for later! Happy Baking! 😊