The Christmas cake is a festive favorite, known for its rich, flavorful layers and tender texture. It’s the perfect treat to make your holiday celebrations even more memorable. This easy-to-follow recipe will guide you in creating a homemade Christmas cake that’s sure to impress family and friends. Below, you’ll find all the ingredients you need, along with a detailed step-by-step preparation method.
Ingredients:
For the Cake:
- 5 egg yolks
- 5 egg whites
- 1 ½ cups granulated sugar
- 1 cup milk
- 2 ½ cups all-purpose flour
- ½ cup raisins
- ½ cup candied fruits
- 5 tablespoons butter or margarine
- 4 tablespoons rum
- 1 tablespoon baking powder
- 1 teaspoon panettone or orange essence
- 1 teaspoon vanilla extract
For the Topping (Icing):
- 3 tablespoons milk
- 1 cup powdered sugar
Instructions:
1. Preparing the Cake:
- Whisk the Egg Whites: Start by placing the egg whites in a clean bowl. Using a hand mixer or stand mixer, beat them until stiff peaks form. Set them aside.
- Beat the Egg Yolks & Sugar: In a separate large mixing bowl, add the egg yolks, granulated sugar, panettone or orange essence, and vanilla extract. Beat these ingredients together until the mixture becomes light, airy, and fluffy.
- Add the Butter: Add the butter or margarine to the egg mixture, and continue beating until fully incorporated and smooth.
- Combine Dry and Wet Ingredients: Gradually add the all-purpose flour, alternating with the milk. Mix well after each addition to ensure a smooth batter.
- Fold in the Raisins, Candied Fruits, and Baking Powder: Once the flour and milk are incorporated, gently fold in the raisins, candied fruits, and baking powder using a whisk or spatula. This helps distribute the ingredients evenly.
- Incorporate the Egg Whites: Gently fold in the beaten egg whites to maintain the batter’s light, airy texture. Be careful not to overmix.
- Bake the Cake: Pour the batter into a greased and floured 10-inch (26 cm) tube pan. Place the pan in a preheated oven at 356°F (180°C) and bake for about 40 to 45 minutes. Test the cake with a toothpick to ensure it’s fully cooked (it should come out clean). Once done, remove it from the oven and allow it to cool slightly. Carefully transfer the cake to a cooling rack or a glass dish.
2. Preparing the Icing:
- Make the Icing: In a small bowl, combine the powdered sugar and milk. Gradually add the milk, stirring continuously until you achieve a smooth, creamy, yet slightly runny consistency. If needed, adjust the amount of milk for the desired texture.
- Microwave for Smoothness: For a smoother finish, microwave the icing mixture for about 20 seconds. Stir to ensure it’s evenly blended.
- Top the Cake: Immediately pour the icing over the cooled cake, allowing it to flow evenly across the top. Be sure to do this quickly to prevent the icing from hardening before you apply it.
Enjoy Your Homemade Christmas Cake!
Once the icing has set, your homemade Christmas cake is ready to serve. Slice and enjoy this festive treat that’s sure to delight everyone at the table. Whether it's for a holiday gathering or as a special gift, this cake will bring cheer to your celebrations!