Light. Fluffy. Magical. If you're looking for a cake that melts in your mouth while keeping things light, this Flourless Cloud Cake with 450g of yogurt is about to steal your heart—and your dessert plate.
With no flour, no butter, and just a handful of everyday ingredients, this cake rises beautifully thanks to whipped egg whites and delivers that creamy, melt-in-your-mouth experience that feels both wholesome and indulgent. 💛
🧁 What You’ll Need:
- 4 large eggs, separated
- 120g sugar
- 100g cornstarch
- 1 tsp baking powder
- 450g plain yogurt (Greek-style works great)
- 1 pinch of salt
🥄 Let’s Make It
Step 1: Prep the Oven & Pan
Preheat your oven to 170°C (340°F). Line the bottom of a springform pan with parchment paper and lightly grease the sides.
Step 2: Mix the Yolks
In a bowl, whisk together the egg yolks, yogurt, sugar, cornstarch, baking powder, and salt until smooth. This creamy base gives the cake its subtle tang and rich texture.
Step 3: Whip the Whites
In a separate bowl, beat the egg whites until stiff peaks form. It should take about 3–4 minutes on medium-high speed. You’re looking for clouds—glossy, airy, hold-their-shape clouds. ☁️
Step 4: Gently Fold
Start by folding one-third of the egg whites into the yolk-yogurt mixture to loosen it. Then gently fold in the remaining whites in two parts. Don’t rush—keep it airy.
Step 5: Bake the Beauty
Pour the batter into your pan, smooth the top, and bake for 45–50 minutes, or until golden, puffed, and just set in the center. A toothpick should come out clean or with a few moist crumbs.
Step 6: Cool and Adorn
Cool the cake in the pan for 10 minutes before releasing the sides. Dust with powdered sugar, top with berries, or drizzle with honey if you're feeling fancy.
✨ Why You’ll Love It
- Yogurt = Creamy Magic: Adds structure and subtle tang, no flour needed.
- Feather-Light Texture: Thanks to the whipped egg whites, it’s light as a breeze.
- Naturally Gluten-Free: No flour = friendly for many diets.
- Customizable Canvas: Take it in any flavor direction you like.
🍋 Variations to Try
- Lemon Dream: Add lemon zest and a splash of juice for a zesty kick.
- Berry Inside: Gently fold in blueberries or raspberries before baking.
- Choco Marble: Swirl in a spoonful of cocoa or melted chocolate for drama.
- Coconut Cloud: Mix in shredded coconut for a tropical vibe.
- Nutty Note: A handful of crushed almonds or pistachios = texture and taste.
✅ Tips for Fluffy Success
- Room Temp Eggs: They whip faster and give more volume.
- Fold, Don’t Mix: You want to preserve all the air in those egg whites.
- Chill Before Slicing: If you like a cleaner cut, let it cool completely.
🍽️ Serving Ideas
- For Brunch: Pair it with coffee and fresh berries.
- As a Light Dessert: A slice with honey drizzle and mint leaves.
- For Entertaining: Make it the centerpiece of a gluten-free dessert platter.
💬 Final Thoughts
This Flourless Cloud Cake proves that you don’t need complex ingredients to create something spectacular. With its cloud-like texture, creamy depth from the yogurt, and endless custom possibilities, it's perfect for cozy mornings, elegant afternoons, or even midnight snacks.